Wildseed

Indulge in a transformative dining experience at Wildseed, a remarkable 100% plant-based restaurant in the heart of San Francisco. Our mission is clear: to present a menu brimming with fresh, hearty, and flavorful dishes, meticulously crafted to fulfill your cravings while nourishing both your body and the planet. Every choice you make here is a step toward a better you and a healthier Earth.

Since our establishment in 2019, Wildseed has been a pioneer in plant-based cuisine, emphasizing whole foods and seasonal ingredients that culminate in a harmonious California fusion. From the delectable grilled avocado toast and vibrant probiotic plate to the innovative carrot lox and mouthwatering Mexican corn cakes, our menu redefines plant-based dining with creativity and finesse. Savor the symphony of flavors in our tofu skewer, indulge in the artistry of our flatbread pizzas, or sink your teeth into our satisfying burgers, each bite a testament to our commitment to excellence.

At our bar, we continue our dedication to the art of indulgence with beverages crafted from fresh juices and aromatic herbs. As of April 2020, you can also enjoy our reported cocktails and half-priced bottles of wine, elevating your dining experience to new heights.

Nestled in an enviable location near the Palace of Fine Arts and the Presidio, Wildseed’s popularity often results in wait times that bear witness to our culinary prowess. Patiently anticipate a feast for the senses, as each of our seven menus embraces the familiar with a delightful vegan and vegetarian twist. Whether you’re savoring a midday delight like our beet poke with macadamia, baby cucumbers, and seaweed garlic crackers, or experiencing the ingenious rendition of rigatoni bolognese with Impossible meat, chard, and parmesan, your taste buds are in for a treat. Cap off your culinary journey with our Meyer lemon agave cheesecake, adorned with whipped coconut cream and delicate coconut shavings, a perfect finale to an unforgettable meal.

Step into Wildseed and let every bite be a testament to the power of plant-based dining, where innovation, taste, and conscious choices harmoniously converge.